Ingredients
- 2 tsp of flour
- 1/4 lb of butter
- 4 tbs of water
Directions
- Stir the flour and butter into boiling water.
- Continue stirring until all the butter is melted.
- Pour in vinegar and sugar with a little whole allspice till done.
Egg Sauce
- Add the drawn butter, 4 hard-boiled egg yolks, and more boiling water.
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