Fried Chicken

Ingredients 

• 1 stick of butter
• 1 cup of water 
• Gravy mix
• 1 tsp Tony’s and black pepper  
• 1/2 tsp garlic salt and onion powder 

Directions 

1. Clean your chicken thoroughly. 
2. Season the chicken to your liking.
3. Melt butter in a pan then fry chicken until brown on both sides. 
4. Add water to pan and cover it tight. 
5. Baste frequently with gravy mix.
6. Cook for about an cook until done.

Source — New Orleans Cook Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021