Stuffed Potatoes

Ingredients

• 8 Large Irish Potatoes
• Tomatoes
• Green peas
• Butter
• Seasoning

Directions

1. Scrape 8 large Irish potatoes.
2. Bake and when soft takeout centers.
3. Have tomatoes and green peas stewed together with a little butter; season highly.
4. Mix with the potatoes taken from the centers.
5. Fill the shells and return to the oven for 10 minutes.

Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021