Monday, August 16, 2021

Onion Soup

Ingredients

  • 3 medium sized onions.
  • Butter.
  • 1 pint rich, sweet milk.
  • Pepper and salt.

Directions

  1. Fry three medium onions in butter, (until) a light brown color.
  2. Pour one pint rich, sweet milk into a granite boiler and place upon the stove.
  3. When it comes to a boil pour in the onions.
  4. season with butter, pepper, and salt.
  5. Serve with toast.
Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021

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