Monday, August 16, 2021

Beef and Mushroom Soup with Rice

Ingredients

  • 1lb ground beef
  • 1 large yellow onion, diced
  • 4 cloves of garlic, minced.
  • 10 oz cream of mushroom soup
  • 5 oz heavy cream
  • 1 cup of rice
  • 2 tablespoon vinegar
  • salt and pepper
  • (optional) red pepper flakes

Directions

  1. Brown ground beef in large skillet.
  2. Add onion and garlic; cook until soft.
  3. Add cream of mushroom, heavy cream, and vinegar; mix thoroughly.
  4. Season with salt, pepper, and red pepper flakes (optional)
  5. Boil rice until done, then add and mix thoroughly.
Source — Devin Wilber
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021

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