Beef and Mushroom Soup with Rice
Ingredients
- 1lb ground beef
- 1 large yellow onion, diced
- 4 cloves of garlic, minced.
- 10 oz cream of mushroom soup
- 5 oz heavy cream
- 1 cup of rice
- 2 tablespoon vinegar
- salt and pepper
- (optional) red pepper flakes
Directions
- Brown ground beef in large skillet.
- Add onion and garlic; cook until soft.
- Add cream of mushroom, heavy cream, and vinegar; mix thoroughly.
- Season with salt, pepper, and red pepper flakes (optional)
- Boil rice until done, then add and mix thoroughly.
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