Onion Soup

Ingredients

• 3 medium sized onions.
• Butter.
• 1 pint rich, sweet milk.
• Pepper and salt.

Directions

1. Fry three medium onions in butter, (until) a light brown color.
2. Pour one pint rich, sweet milk into a granite boiler and place upon the stove.
3. When it comes to a boil pour in the onions.
4. season with butter, pepper, and salt.
5. Serve with toast.

Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021