Oyster Soup
Ingredients
- 3 Dozen Oysters
- 1 Teaspoon of Finely Chopped Onions
- 1 Teaspoon of Finely Chopped Parsley
- Sprig of Thyme
- 1 Tablespoon of Butter
- 1 Teaspoon of Flour
- Pepper
- Salt
- 1/2 Dozen Cloves
Directions
- Put the liquor which drains from 3 dozen oysters into a marbleized sauce pan.
- Let it heat and skim thoroughly, then add a teaspoon of finely chopped onions and parsley, a sprig of thyme.
- Add a heaping tablespoon of butter, mixed with a teaspoon of flour, salt and pepper to taste.
- Add 1/2 dozen cloves and spice.
- Put in oysters last, letting them boil for two minutes.
- Have warm, a pint of fresh milk, which you add just before dishing.
No comments:
Post a Comment