Peach Ice Cream

Ingredients

• 1 pint cream
• 1 pint milk
• 1 cup of sugar
• 1 quart peach pulp

Directions

1. Rub the peaches through a sieve to produce a pulp.
2. Add a small quantity of the sugar and set aside.
3. Place the cream and milk over the fire to allow them to come exactly to the boiling point.
4. remove and stir in the remainder of the sugar and set aside to cool.
5. add the peach pulp and freeze.

Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021