Beef and Mushroom Soup with Rice

Ingredients

• 1lb ground beef
• 1 large yellow onion, diced
• 4 cloves of garlic, minced.
• 10 oz cream of mushroom soup
• 5 oz heavy cream
• 1 cup of rice
• 2 tablespoon vinegar
• salt and pepper
• (optional) red pepper flakes

Directions

1. Brown ground beef in large skillet.
2. Add onion and garlic; cook until soft.
3. Add cream of mushroom, heavy cream, and vinegar; mix thoroughly.
4. Season with salt, pepper, and red pepper flakes (optional)
5. Boil rice until done, then add and mix thoroughly.

Source — Devin Wilber
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021