Monday, August 16, 2021

Irish Potato Cakes

Ingredients

  • Irish Potatoes, cold or freshly boiled.
  • Hot Water.
  • Flour.
  • 1 teaspoon Dixie baking powder.
  • lard.
  • pepper and salt.

Directions

  1. Take cold Irish Potatoes or fresh boiled ones, mash and add gradually hot water.
  2. Make a batter with flour, a teaspoon of Dixie baking powder, pepper and salt.
  3. Fry in boiling lard as you do fritters.
Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021

No comments:

Post a Comment