Ingredients
- Irish Potatoes, cold or freshly boiled.
- Hot Water.
- Flour.
- 1 teaspoon Dixie baking powder.
- lard.
- pepper and salt.
Directions
- Take cold Irish Potatoes or fresh boiled ones, mash and add gradually hot water.
- Make a batter with flour, a teaspoon of Dixie baking powder, pepper and salt.
- Fry in boiling lard as you do fritters.
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