Monday, August 16, 2021

Cream Pie

Ingredients

  • 2 egg yolks
  • 1/2 cup of sugar
  • 1 tablespoon of flour
  • 1 tablespoon of corn starch dissolved in milk
  • 1 pint of milk

Directions

  1. Beat thoroughly yolks of 2 eggs with 1/2 cup of sugar.
  2. Add 1 heaping tablespoon of flour and 1 even tablespoon of cornstarch dissolved in milk.
  3. Pour into 1 pint boiling milk and let cook about 3 minutes.
  4. Let cool and flavor to taste.
Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021

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