Ingredients
- 2 egg yolks
- 1/2 cup of sugar
- 1 tablespoon of flour
- 1 tablespoon of corn starch dissolved in milk
- 1 pint of milk
Directions
- Beat thoroughly yolks of 2 eggs with 1/2 cup of sugar.
- Add 1 heaping tablespoon of flour and 1 even tablespoon of cornstarch dissolved in milk.
- Pour into 1 pint boiling milk and let cook about 3 minutes.
- Let cool and flavor to taste.
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