Cream Pie

Ingredients

• 2 egg yolks
• 1/2 cup of sugar
• 1 tablespoon of flour
• 1 tablespoon of corn starch dissolved in milk
• 1 pint of milk

Directions

1. Beat thoroughly yolks of 2 eggs with 1/2 cup of sugar.
2. Add 1 heaping tablespoon of flour and 1 even tablespoon of cornstarch dissolved in milk.
3. Pour into 1 pint boiling milk and let cook about 3 minutes.
4. Let cool and flavor to taste.

Source — New Orleans Cook Book
Prepared by Devin Wilber
Louisiana Anthology
August 16th, 2021