Tilapia Tacos with Cilantro Lime Coleslaw

 

Ingredients

• Four tilapia filets
• Four small tortillas
• Packet of taco seasoning
• One lime
• One tablespoon of olive oil
• Two cups of coleslaw
• Four tablespoons of mayonnaise
• One tablespoon of chopped cilantro
• Half a teaspoon of sugar
• Quarter teaspoon cracked black pepper

Directions

1. Season fish on both sides with taco seasoning.
2. Heat olive oil in a skillet on the stove on medium heat.
3. Add tilapia filets and cook 3-4 minutes on each side until fish reaches 145 degrees internal temperature.
4. Mix coleslaw, mayonnaise, half of the chopped cilantro, sugar, black pepper, and the juice of half the lime.
5. Heat up tortillas on stove for 30 seconds.
6. Plate with coleslaw on the fish tacos, garnish with lime, and other half of the cilantro.

Prepared by Robert Stewart
Louisiana Anthology
May 13, 2022