Easy Smothered Pork Chops

 

Ingredients

• One pound boneless pork chops
• Two tablespoons flour
• One onion
• Four cloves of garlic
• One can of cream of mushroom soup
• Cooking oil
• Salt and pepper

Directions

1. Slice onions into thin strips.
2. Dice garlic.
3. Slice pork chops into strips
4. Coat porkchops with flour and season with salt and pepper.
5. Put a small drizzle of oil in a pan and cook onions until softened 
6. Add garlic and cook until fragrant.
7. Add pork chops cook until golden brown
8. Add cream of mushroom soup and season with salt and pepper
9. Bring to a simmer and allow soup to thicken slightly
10. Serve immediately. 

Prepared by David Cason
Louisiana AnthologyMay 19, 2022