Batter Bread

 

Ingredients

•                                                                                 
• 6 spoonful of flour
• 3 spoonful of cornmeal
• Salt
• Eggs
• Milk

Directions

1. The yolk and whites of egg should be beaten separately 
2. Make a thin batter with flour eggs and sufficient quantity of rich milk 
3. Sift flour and cornmeal with a little salt
4. Make it in little tin moulds in a quick oven

Source - Creole Cookery Book 

Prepared by Mikaila Coleman 
Louisiana Anthology
May 24, 2022