Scolloped Onions, Cauliflower or Asparagus

Ingredients

• Onions Cauliflower, or Asparagus
• One tablespoon butter
• One and one-half tablespoonful of flour
• One pint of hot milk

Directions

1. Beat one tablespoon butter into one and one-half tablespoonful of flour.
2. Boil either vegetable until tender.
3. Put vegetable in baking dish.
4. Cut cauliflower or asparagus into small pieces.
5. Pour over butter and flour sauce.
6. Pour over it one pint of hot milk.
7. Cook until like custard.
8. Bake one half hour.

Source — New Orleans Cook Book
Prepared by Ian Golsby
Louisiana Anthology
May 18, 2022