Milk Soup

 

Ingredients

• Four cups of milk
• Two cups of water
• One cinnamon stick
• One lemon peel
• One teaspoon of butter
• Pinch of salt
• One tablespoon of sago (starch)

Directions

1. Add milk, water, cinnamon, lemon peel, and butter to a pot.
2. Bring to a boil and then add salt and starch.
3. Cook until clear.

Source — New Orleans Cook Book
Prepared by David Cason
Louisiana Anthology
May 19, 2022