Chicken Salad

 

Ingredients

• 1 large hen or rooster
• 12- 18 boiled eggs 
• 8 to 10 celery
• 1 tablespoons of mustard, vinegar, salt and pepper

Directions

1. Boil hen until tender
2. Save jelly oil from water which hen was boiled in
3. Boil the eggs
4. Chop up the celery 
5. Chop up eggs and chicken
6. Mix all ingredients together

Source — Creole Cookery Book
Prepared by Mikaila  Coleman
Louisiana Anthology
May 24, 2022