Ingredients
- One cake of compressed yeast
- Three quarts of Graham flour
- One kitchen spoonful of lard
- One large cup of brown sugar
- One tablespoon of salt
Directions
- Well dissolve the yeast in cold water.
- Mix well the lard, sugar and salt into the flower.
- Put in your yeast.
- If set by eight in the morning, will be ready to make into loaves by three in the afternoon.
— Mrs. H. J. Mullen
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