Ingredients
- 3 Tablespoon of butter
- Salt
- Cayenne Pepper
- 4-5 eggs
Directions
- Melt butter and stir in yolks of the eggs.
- Hard boil it, and mash very smooth.
- Add a little cayenne pepper and salt
Monday, June 8, 2020
Egg Sauce
Egg Sauce
Ingredients
- 3 Tablespoon of butter
- Salt
- Cayenne Pepper
- 4-5 eggs
Directions
- Melt butter and stir in yolks of the eggs.
- Hard boil it, and mash very smooth.
- Add a little cayenne pepper and salt
Cheddar Cheese Grits Casserole
Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
Cheddar Cheese Grits Casserole
Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
Fried Oysters
Ingredients
- Oysters
- One egg
- Sifted cracker
- Butter
Directions
- Wash the oysters clean.
- Beat an egg.
- Dip each oyster into the egg and roll it in sifted cracker.
- Fry in butter.
Fried Oysters
Ingredients
- Oysters
- One egg
- Sifted cracker
- Butter
Directions
- Wash the oysters clean.
- Beat an egg.
- Dip each oyster into the egg and roll it in sifted cracker.
- Fry in butter.
Spiced Beef
Ingredients
- Round beef
- 1 oz of sodium nitrate
- 1 pound of brown sugar
- Salt
- 1 tablespoon of allspice
- 2 tablespoons of black pepper
- 2 teaspoons of cloves
- 1 teaspoon of mace
Directions
- In a large bowl place the round beef and rub sodium nitrate on both sides.
- Next, rub in the brown sugar and then rub with salt.
- In the large bowl, mix the allspice, black pepper, cloves and mace.
- Let it stand for 30 days, turning it every other day, and bathing it with the liquor that run from it.
Subscribe to:
Posts (Atom)