Potato Paste

Ingredients

• Potatoes
• Water
• 1 quart of flour

Directions

1. Boil mealy potatoes soft.
2. Rub the potatoes together through a sieve while hot.
3. Put them in a stew pan over the fire with as much water as needed to make a mush.
4. Sift 1 quart of flour in.
5. Make into paste.
6. Kneed it till very light.

Source — Creole Cookery Book
Prepared by Alana McGee
Louisiana Anthology
May 12, 2024