Stuffed Tomatoes

 

Ingredients

• 4 Large Tomatoes
• Parsley
• Onions
• Salt and Pepper
• 1 teaspoon of butter
• 3 tablespoons of corn
• 
  3 tablespoons of breadcrumbs

Directions

1. Take 4 large tomatoes cut top off and use the inside, chopped fine with parsley, onions, salt and pepper.
2. Mix with this, 1 teaspoonful of butter, 3 tablespoonsful of corn, 3 tablespoonsful of bread crumbs.
3. Then replace in tomato skins and bake.

Source — New Orleans Cookbook
Prepared by Hunter Clayton
Louisiana Anthology
April 16, 2024