Special Deviled Eggs

Ingredients

• 6 peeled boiled eggs
  
• 3 tablespoons mayonnaise
• 1 1/2 tablespoon mustard
• 1 tablespoon pickle relish
• Tony's Chachere's seasoning

Directions

1. Cut boiled eggs in halves, scoop yolks out and put into to a bowl.
2. Break egg yolks up and add mayonnaise, mustard and relish.
3. When mixed together, add a scoop of the mixture into each egg white half evenly.
4. Add Tony's seasoning on top for spice and color.
5. Keep chilled until ready to serve.

Source — Personal Recipe

Prepared by McKenzie Zachary
Louisiana Anthology
April 3, 2022