Clear Pea Soup

Ingredients

• 2 quarts good beef or veal soup stock
• 1 quart young green peas
• Heads of lettuce
• 1 sprig of mint
• Salt
• Pepper

Directions

1. Boil soup stock the day before making this soup.
2. Add peas, lettuce heads and mint to soup stock.
3. Add salt and pepper to taste.

Source — Creole Cookery Book
Prepared by McKenzie Zachary
Louisiana Anthology
April 3, 2022