Apple Sauce for Roasted Goose

Ingredients

• Four apples
• Butter
• Nutmeg

Directions

1. Pare, core, and slice the apples.
2. Put the apples into a saucepan.
3. Add enough water to keep them from burning.
4. Stew them until soft and tender.
5. Mash to a paste. 
6. Add nutmeg and butter for sweetness

Source — Creole Cookery Book
Prepared by Cameron Hughes
Louisiana Anthology
April 6, 2022