Grilled Venison Steaks

Ingredients

• One pound of venison steaks
• Kosher salt
• Ground black pepper
• Vegetable Oil

Directions

1. Season the steaks liberally on both sides with salt and pepper.
2. With basting brush, brush vegetable oil onto both sides of the steak.
3. Place the steaks on to the grill. 
4. Allow the steaks to cook for approximately four minutes, and then flip.
5. Allow the other side to cook for another approximate four minutes.
6. Remove the steaks from the grill at eternal temperature of 135℉.
7. Allow the steaks to rest for ten minutes before serving.

Prepared by Cameron Hughes
Louisiana Anthology
 April 6, 2022