Ingredients
- Three dozen oysters
- One tablespoonful of butter
- One teaspoonful of flour
- one onion
- parsley
- Salt and pepper
Directions
- Brown the flour.
- Fry the onion and add the oyster liquor, salt, pepper, parsley, and last, the oysters.
- Cook a few minutes and put into a large baking pan
- Put another crust on top and bake for 15 minutes.
- Let cool and enjoy !
Ingredients
- Three dozen oysters
- One tablespoonful of butter
- One teaspoonful of flour
- one onion
- parsley
- Salt and pepper
Directions
- Brown the flour.
- Fry the onion and add the oyster liquor, salt, pepper, parsley, and last, the oysters.
- Cook a few minutes and put into a large baking pan
- Put another crust on top and bake for 15 minutes.
- Let cool and enjoy !
Ingredients
- 1 lb of Steak of your choice
- 1 cup of breaad cumbs
- salt and pepper
- 1 onion
- 1 bunch of celery
- 1 handful of sage
Directions
- Beat the steak well
- Season the steak with salt and pepper to your liking.
- Make a dressing of bread crumbs,pepper, salt, onions, and celery
- Fry the dressing lightly, then put it on the steak and roll it up
- Put it in the oven and bake for 20 minutes and Enjoy!
Ingredients
- One large hen or rooster
- 12 to 18 eggs
- 8 to 10 bunches of celery
- 1 bottle of pickles
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- salt and red or black pepper to taste
Directions
- Take 1 large hen or rooster and boil it until it is tender.
- Once it is cooked put it to the side to cool.
- Save the jelly oil from water in which chicken is added to add to salad.
- Boil 12 to 18 eggs hard.
- Chop up fine 8 or 10 bunches of celery
- Add in 1 small bottle of pickles and 1 tablespoon of mustard, vinegar, salt, and red and black pepper to taste.
- Mix all together and serve with bread or crackers !
Ingredients
- One large hen or rooster
- 12 to 18 eggs
- 8 to 10 bunches of celery
- 1 bottle of pickles
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- salt and red or black pepper to taste
Directions
- Take 1 large hen or rooster and boil it until it is tender.
- Once it is cooked put it to the side to cool.
- Save the jelly oil from water in which chicken is added to add to salad.
- Boil 12 to 18 eggs hard.
- Chop up fine 8 or 10 bunches of celery
- Add in 1 small bottle of pickles and 1 tablespoon of mustard, vinegar, salt, and red and black pepper to taste.
- Mix all together and serve with bread or crackers !
Ingredients
- 1 lb of Steak of your choice
- 1 cup of breaad cumbs
- salt and pepper
- 1 onion
- 1 bunch of celery
- 1 handful of sage
Directions
- Beat the steak well
- Season the steak with salt and pepper to your liking.
- Make a dressing of bread crumbs,pepper, salt, onions, and celery
- Fry the dressing lightly, then put it on the steak and roll it up
- Put it in the oven and bake for 20 minutes and Enjoy!
Ingredients
- 1 can of tomato paste
- 1 pack of frozen italian meatballs
- 1 pack of spaghetti noodles
- 1 can of tomato sauce
Directions
- Mix the can of tomato paste and tomato sauce together in a medium skillet with the heat on medium.
- Boil 4 cups of water and add in the spaghetti noodles once the water starts to boil.
- After the sauce has been simmering for about 10 minutes add in the meatballs and cook down for 10 minutes on medium heat.
- When the noodles are cooked, strain them and run cold water over them.
- Mix the noodles with the sauce and meatballs and Enjoy! Try serving with garlic bread and parmesan cheese!
