Ingredients
- One-half pint of milk
- Flour
- Butter
- Mace
- Nutmeg
Directions
- Take 1/2 a pint of milk.
- Thicken it with a little flour, a piece of butter, a blade of mace, and grated nutmeg.
Monday, June 8, 2020
White Sauce
White Sauce
Ingredients
- One-half pint of milk
- Flour
- Butter
- Mace
- Nutmeg
Directions
- Take 1/2 a pint of milk.
- Thicken it with a little flour, a piece of butter, a blade of mace, and grated nutmeg.
Egg Sauce
Ingredients
- 3 Tablespoon of butter
- Salt
- Cayenne Pepper
- 4-5 eggs
Directions
- Melt butter and stir in yolks of the eggs.
- Hard boil it, and mash very smooth.
- Add a little cayenne pepper and salt
Egg Sauce
Ingredients
- 3 Tablespoon of butter
- Salt
- Cayenne Pepper
- 4-5 eggs
Directions
- Melt butter and stir in yolks of the eggs.
- Hard boil it, and mash very smooth.
- Add a little cayenne pepper and salt
Cheddar Cheese Grits Casserole
Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
Cheddar Cheese Grits Casserole
Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
Fried Oysters
Ingredients
- Oysters
- One egg
- Sifted cracker
- Butter
Directions
- Wash the oysters clean.
- Beat an egg.
- Dip each oyster into the egg and roll it in sifted cracker.
- Fry in butter.
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