Tuesday, January 9, 2024

Virginia Bacon

 

Ingredients

  • Fine salt
  • Alum mix
  • Saltpetre
  • Well fattened pork

Directions

  1. Cut pork and salt/ rub all ingredients well on pork.
  2. Lay in tubs skin down for four weeks.
  3. Next hang in meat house for two weeks.
Prepared by McClain Lynn
Louisiana Anthology
January 2, 2024
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