Pickled Cucumbers

Ingredients

• Cucumbers
• Salt
• Water
• Vinegar 
• Spiced vinegar 

Directions

1. Wipe cucumbers and put in salt and water that’s strong enough to bear an egg. 
2. Keep the cucumbers in the mixture for 6-7 days.
3. Scald in vinegar to green them.
4. Directly after, put them in cold spiced vinegar .

Source — https://louisiana-anthology.org/texts/walmsley/walmsley--creole_cookery.html#CwalmsleyN836  

Prepared by Emma Allen
Louisiana Anthology
January 29,2024