Homemade Black-Eyed Peas and Sausage

 

Ingredients

• 1 lb of sausage
• 1 lb of black-eyed peas
• Seasoning of choice
• 6 cups of water

Directions

1. Rinse peas until tender.
2. Mix all in a big pot and bring to boil.
3. Cook of medium-low (stirring occasionally) for 2 hours.
4. Mix in more water or beer if it becomes dry.
5. Serve over rice. 

Prepared by McClain Lynn
Louisiana Anthology
January 2, 2024