Tuesday, January 9, 2024

Pickled Pork

Ingredients

  • Whole pig
  • Two pounds of salt
  • Quarter ounce of saltpetre
  • Quarter ounce of water

Directions

  1. Cure the ham and or smoke.
  2. Mix everything but ham to make brine.
  3. Boil for half a hour.
  4. Pour over ham and let sit for about 24, then it should be pickled. 
Prepared by McClain Lynn
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