Potato Yeast

Ingredients

• One large irish potato
• Gill of good yeast
• Hop tea

Directions

1. Feel and boil the irish potato.
2. Rub the potato through a sieve.
3. Add an equal quality of flour to the potato.
4. Add hop tea to make the mixture liquid.
5. Add a gill of good yeast once the mixture is a little warmer than new milk.
6. Stir well and keep it closely covered in a small pitcher.

Source — Creole Cookery Book
Prepared by Madison Cary
Louisiana Anthology
January 2, 2024