Lemon Jelly Filling

Ingredients

• Grated rind of one lemon 
• One cup of sugar
• One tablespoon of flour
• Juice of two lemons 
• One egg
• Half a cup of water 

Directions

1. Combine Ingredients in a heat-safe boil 
2. Stir over boiling water until thickened 
3. Place filling between each layer of cake 
4. For best taste wait a week before enjoying 

Source —New Orleans Cook Book
Prepared by Chanel Beasley
Louisiana Anthology
January 4, 2024