Cream Pudding with Cherries

 

Ingredients

• 1/4 pound of flour
• 1/4 pound of sugar
• 1/4 pound of butter
• 1 quart of milk
• 6 eggs
• 1 cupful of preserved cherries

Directions

1. Mix 1/4 pound of flour, sugar, and butter into a quart of milk
2. Boil to the consistency of custard
3. Add 6 eggs (with the whites and yolks having been beaten separately)
4. Stir in a cupful of cherries
5. Pour into a deep pudding dish
6. Set dish in a pan of water and bake for 1 hour

Source — The Unrivalled Cookbook
Prepared by Remy Rains
Louisiana Anthology
January 29, 2024