Trout a la Venitienne
Ingredients
- A trout
- Butter
- Lemon
- Thyme
- Basil
- Chives
- Salad Oil
- Bread Crumbs
- Sweet Herbs(marjoram, sage, and mint)
Directions
- After well cleaning the trout make slices in the back.
- Insert butter rolled in rolled in parsley, lemon, thyme, basil and chives, all finely minced.
- Pour salad oil over fish and let lie for 30 minutes.
- Boil over a clear flire which is not too quick and serve with sauce.
