Blackberry Soup
Ingredients
- 2 cups of blackberries
- 8 cups of water
- 1 tablespoon of sago
- Lemon peel
- Cinnamon
- Sugar
Directions
- Boil the blackberries in the water for 30 minutes.
- Strain and return juice to the fire
- Return to boil, once at boil add sago and lemon peel
- Add cinnamon and sugar to taste.