Friday, November 12, 2021

Broth in Haste

Ingredients

  • Rare roast meat or broiled steak 
  • Desired Seasoning
  • Cracker

Directions

  1. Cut some rare roast meat or broiled steak very fine.
  2. Boil pint and a half of water. 
  3. Put the boiled water to a teacupful of the cut meat.
  4. Put in some cracker with the meat.
Source — La Cuisine Creole.
Prepared by  Ashish Khanal
Louisiana Anthology
November 10, 2021

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