Broth in Haste

Ingredients

• Rare roast meat or broiled steak 
• Desired Seasoning
• Cracker

Directions

1. Cut some rare roast meat or broiled steak very fine.
2. Boil pint and a half of water. 
3. Put the boiled water to a teacupful of the cut meat.
4. Put in some cracker with the meat.
5. 

Source — La Cuisine Creole.
Prepared by  Ashish Khanal
Louisiana Anthology
November 10, 2021