Apricot Pudding
Ingredients
- 1 cup granulated tapioca
- 1 can apricots
- Sugar
- Cream
Directions
- Soak tapioca overnight in just enough water to cover it.
- Drain juice from can nof Apricots in the morning and stir into tapioca.
- Add 1/2 cup of sugar and enough water to make themixture thin.
- Bring to boil and let boil until clear.
- Cover bottom of pudding dish with fruit sprinkle with sugar and pour tapioca mixture on top.
- Bake for 30 minutes and serve with cold cream.
