Ingredients
- Two quarts of good beef or veal soup stock
- Quart of young green peas
- Lettuce heads
- Mint sprig
- Salt and pepper
Directions
- Take two quarts of good beef or veal soup stock (recommended boiling the day before).
- Put a quart of young green peas.
- Put heads of lettuce and a sprig of mint.
- Add salt and pepper to taste.
No comments:
Post a Comment