Simple Okra Gombo

Ingredients

• Pound of beef 
• Half pound of veal brisket
• Three dozen okra pods
• One onion
• Pod of red pepper
• Rice

Directions

1. Chop a pound of beef and half a pound of veal brisket into an inch thick squares.
2. Slice three dozen okra pods, one onion, and a pod of red pepper.
3. Fry everything until brown.
4. Pour half a gallon of water.
5. Add more as it boils away.
6. Serve with rice.
   
   
   

Source — La Cuisine Creole.
Prepared by  Ashish Khanal
Louisiana Anthology
November 10, 2021