Ingredients
- 1 Fowl
- 2 Tablespoons of Butter
- 1 Teaspoon of Pepper
- 1 Teaspoon of Salt
Directions
- Clean and defeather the fowl thoroughly.
- Season the fowl on both sides.
- Place a skillet on the stove heat and add butter.
- Once butter is melted and pan is hot add the fowl to the pot.
- Roast the Fowl for 20 minutes some may take longer or shorter depending on the size.
- Once the Fowl is done serve with a sauce if wanted and enjoy.
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