Egg Sauce

Ingredients

• 4-5 Hard Boiled Eggs
• 3 Tablespoons of Butter
• 1 Teaspoon Salt
• 1 Teaspoon Cayenne Pepper

Directions

1. Fill a medium size pot with water and boil the eggs.
2. Once eggs are boiled and shell is peeled off mash the eggs in a bowl until very smooth.
3. After mashed add in your butter and blend together.
4. Then add salt and cayenne pepper to your sauce and enjoy.

Source — Creole Cookery Book
Prepared by Connor Breaux
Louisiana Anthology
June 8, 2020