Sunday, July 5, 2020

Egg Sauce

Ingredients

  • 4-5 Hard Boiled Eggs
  • 3 Tablespoons of Butter
  • 1 Teaspoon Salt
  • 1 Teaspoon Cayenne Pepper

Directions

  1. Fill a medium size pot with water and boil the eggs.
  2. Once eggs are boiled and shell is peeled off mash the eggs in a bowl until very smooth.
  3. After mashed add in your butter and blend together.
  4. Then add salt and cayenne pepper to your sauce and enjoy.
Source — Creole Cookery Book
Prepared by Connor Breaux
Louisiana Anthology
June 8, 2020

No comments:

Post a Comment