Roast Fowl

Ingredients

• 1 Fowl
• 2 Tablespoons of Butter
• 1 Teaspoon of Pepper
• 1 Teaspoon of Salt

Directions

1. Clean and defeather the fowl thoroughly.
2. Season the fowl on both sides.
3. Place a skillet on the stove heat and add butter.
4. Once butter is melted and pan is hot add the fowl to the pot.
5. Roast the Fowl for 20 minutes some may take longer or shorter depending on the size.
6. Once the Fowl is done serve with a sauce if wanted and enjoy.

Source — Creole Cookery Book
Prepared by Connor Breaux
Louisiana Anthology
June 8, 2020