Cornmeal Rusk

Ingredients

• 6 Cups of Cornmeal
• 4 Cups of Flour
• 2 Cups of Molasses
• 2 Teaspoons of Saleratus

Directions

1. Mix all ingredients together well. 
2. Knead it into a dough.
3. Make two cakes out of the dough and place on a pan.
4. Bake the two cakes as you pone for 1 hour.
5. Pull cakes out, let them cool and enjoy.

Source — Creole Cookery Book
Prepared by Connor Breaux
Louisiana Anthology
June 8, 2020