Ingredients
- 6 Cups of Cornmeal
- 4 Cups of Flour
- 2 Cups of Molasses
- 2 Teaspoons of Saleratus
Directions
- Mix all ingredients together well.
- Knead it into a dough.
- Make two cakes out of the dough and place on a pan.
- Bake the two cakes as you pone for 1 hour.
- Pull cakes out, let them cool and enjoy.
No comments:
Post a Comment