Jambalaya

Ingredients

• 1 Package of Jambalaya (Zatarains)
• 1 Pound of Chicken
• 1 Pound of Sausage
• 5 Cups of Water

Directions

1. Prep the chicken and sausage by cutting into small pieces.
2. Once cut up brown the chicken in a pot.
3. After chicken is brown add sausage to brown as well.
4. Once both are brown add your water and Zatarains mix in and mix well.
5. Once mixed bring to a boil.
6. When it starts boiling reduce heat to simmer and cover for 25-30 minutes.
7. Remove from heat mix up and serve.

Prepared by Connor Breaux
Louisiana Anthology
June 8, 2020