Ingredients
- Loin of lamb
- 1 stick of butter
- Anchovies
- 1 Lemon
- Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cayenne pepper)
Directions
- Cut the lamb into thin slices or as big as you would like.
- Beat them and put them in water to take the blood out.
- Season them with Tony’s garlic powder, cayenne garlic pepper, black pepper and onion powder.
- Fry them in the butter on the stovetop.
- Use the butter, anchovies, and lemon to make a sauce.
Ingredients
- Loin of lamb
- 1 stick of butter
- Anchovies
- 1 Lemon
- Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cayenne pepper)
Directions
- Cut the lamb into thin slices or as big as you would like.
- Beat them and put them in water to take the blood out.
- Season them with Tony’s garlic powder, cayenne garlic pepper, black pepper and onion powder.
- Fry them in the butter on the stovetop.
- Use the butter, anchovies, and lemon to make a sauce.
Ingredients
- 1 lb of tin can salmon
- 1/2 stick of butter
- 2 cups of lettuce
- 1/2 cup of cheese
- 1/2 of tomatoes
- 1 boiled egg
- 1 lemon slice
- 1 tsp of Tony’s and black pepper
- 1/2 garlic and herb spices cayenne pepper and onion powder
Directions
- Take salmon out of can and divide it to not too fine pieces.
- Clean salmon then season with spices butter the pan then cook it (if needed).
- Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
- Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing.
Ingredients
- 1 lb of tin can salmon
- 1/2 stick of butter
- 2 cups of lettuce
- 1/2 cup of cheese
- 1/2 of tomatoes
- 1 boiled egg
- 1 lemon slice
- 1 tsp of Tony’s and black pepper
- 1/2 garlic and herb spices cayenne pepper and onion powder
Directions
- Take salmon out of can and divide it to not too fine pieces.
- Clean salmon then season with spices butter the pan then cook it (if needed).
- Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
- Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing.
Ingredients
- 1 stick of butter
- 1 cup of water
- Gravy mix
- 1 tsp Tony’s and black pepper
- 1/2 tsp garlic salt and onion powder
Directions
- Clean your chicken thoroughly.
- Season the chicken to your liking.
- Melt butter in a pan then fry chicken until brown on both sides.
- Add water to pan and cover it tight.
- Baste frequently with gravy mix.
- Cook for about an cook until done.
Ingredients
- 1 stick of butter
- 1 cup of water
- Gravy mix
- 1 tsp Tony’s and black pepper
- 1/2 tsp garlic salt and onion powder
Directions
- Clean your chicken thoroughly.
- Season the chicken to your liking.
- Melt butter in a pan then fry chicken until brown on both sides.
- Add water to pan and cover it tight.
- Baste frequently with gravy mix.
- Cook for about an cook until done.
Ingredients
- Tortillas (1 per taco)
- 1 lb of ground beef
- 1/2 cup of shredded mild cheddar cheese
- Provolone cheese (slices)
- 2 tsp of taco seasoning
- Olive oil
- 1/2 of tomatoes
- 1 tsp of Tony’s
- 1/2 cup of flour
- 1 cup of salsa
- 1/2 cup of sour cream
Directions
- Season and brown your ground beef.
- Drain the grease and add taco seasoning as well as a little water until season cooks into meat at a boil.
- Add shredded cheese in the meat until cheese melt and then add the tomatoes.
- Lay tortillas out and add a slice of provolone cheese to each taco then add taco stuffings on top.
- Use flour and water to close them up.
- Put olive oil in a pan and cook tacos for 2-3 minutes on each side.
- Allow grease to drain off and then eat them up with a side of sour cream and salsa.
